Tag Archives: maryn mckenna

New FDA Regulation to Save Lives from Sick Meats

Some limits – read on – but this is good government from the word go and the reason that my distant relative Teddy Roosevelt began regulating the industries that were killing Americans.

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Big News But: USDA Bans “Other” E. coli Strains

Maryn McKenna
today from the US Department of Agriculture: It has agreed that, starting in March 2012, six more strains of E. coli will be considered “adulterants,” putting them in the same regulatory category as the much-feared E. coli O157:H7.
Declaring an substance to be an adulterant means that it cannot legally be distributed in food, and that therefore food processors can legally be held to account for products that contain it.

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Are we killing ourselves – not so softly?

You get sick in the 1930s, 1940s and early 1950s – go home, soup, sleep and get better; wash wound regularly, bandage daily, get better.

You get sick in 1950s to 2011 and increasingly you get antibiotics prescribed for being sick or hurt and you get well in about the same amount of time.

1950s til now – Industry starts putting/using antibiotic in and on everything: Drugs for animals, rinses for food, and on and on and on.

Oops! 2001 and on we discover some things getting seriously out of whack. Did we/have we overdosed on antibacterials with the best of intentions and perhaps set a course that will facilitate a worldwide pandemic worse than fabled black plague and 1918 flu?

¿How do we figure out what we have done and how we can straighten things out? Or is it too late?

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Antibiotics: Killing Off Beneficial Bacteria… For Good?

Maryn McKenna
Martin Blaser of New York University’s Langone Medical Center argues that antibiotics’ impact on gut bacteria is permanent — and so serious in its long-term consequences that medicine should consider whether to restrict antibiotic prescribing to pregnant women and young children.
Early evidence
our friendly flora never fully recover
Overuse of antibiotics could be fuelling the dramatic increase in conditions such as obesity, type 1 diabetes, inflammatory bowel disease, allergies and asthma, which have more than doubled in many populations.

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A Superbug may be ready to go global

How so? If the bug (bacteria) talked about in the attached article, manages to figure out how to bypass the last remaining drug that can treat it – then an advance from hospital to hospital and country to country could be rather rapid because of air travel patterns. What does that mean – a number of people who might otherwise survive treatment for another life threatening disease will die from a bacterial infection they contract while in treatment.

The natural system is working its way to overcome our overuse of anti-bacterial drugs in food, water, and in industrialized mammal, avian, and marine agriculture.

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Ringing the Warning Bell: Colistin-Resistant Klebsiella

Maryn McKenna

In all the latest bad news about bacteria becoming highly resistant — through carbapenem resistance, or the “Indian supergene” NDM-1 — there has been one hopeful thread: All of the organisms have remained susceptible to one very old, little-used drug called colistin.

That might be about to change. Which would be very, very bad news.

To recap: A resistance factor is spreading that leaves very serious infections treatable by only a single remaining drug, one which is acknowledged not to be perfect. The more a drug is used, the faster resistance against it develops. Especially for Gram-negative infections, there are no new drugs in the pipeline.

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Good Practice+Too Many Drugs=Planet/People Killers

In short – integrated agriculture supports self-sustaining use of all organic materials. Industrialize the process to maximize profit/yield by adding massive amounts anti-bacterial drugs to the process and you grow drug resistant bacteria and superbugs that – well read on how good intentions and bad science in service to profit could end up killing us. Chinese shrimp on the barbie or at Red Lobster – those shrimp are grown are grown in ponds fertilized by untreated chicken manure – bird flu anyone?

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Drug Resistance in Food — Coming from Aquaculture?

Maryn McKenna
Salmonella Kentucky ST198, it is much more drug-resistant than the US Heidelberg outbreak, and it has been spreading since 2002 from Egypt and north Africa through Europe, and has now been identified in the United States. Its primary vector appears to be chicken meat.

The authors are especially concerned about farms that practice what’s called “integrated aquaculture,” in which chicken litter and manure are used to fertilize ponds in which fish are grown, and waste from the ponds is harvested and used as poultry feed.

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Salmonella – Deadly but illegal? Not so much

Is it against the law to ship out 35 MILLION pounds of ground turkey that can sicken thousands and kill some? Is someone considering classifying the company as a 2nd or 3rd degree terrorist? Raise you hand if you are willing to pay taxes to protect your children and yourselves from being killed or sickened for profit! Nothing you can do? Pay attention to state and federal safety laws and inspections – tell your legislators you want that first level of safety enforced!

Ask Representative Boehner how much turkey he is buying?

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Resistant Salmonella: Deadly Yet Somehow Not Illegal

Maryn McKenna
confirmation, from the Centers for Disease Control and Prevention, that the Salmonella samples recovered from patients are resistant to several antibiotics — ampicillin, tetracycline and streptomycin — that are commonly used not only in human medicine, but in agriculture as well. (The strain still responds to Cipro, a fluoroquinolone; ceftriaxone, a cephalosporin; and trimethoprim-sulfamethoxazole, a drug combination best known under the name Bactrim.)

But the biggest revelation may have been that, in strict legal terms, there may have been no wrongdoing in the  distribution via turkey of the drug-resistant strain that has killed one person and sickened 78 — because Salmonella, the organism in question, is not classified by the federal government as something that is illegal to distribute.

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Oops! Industrializing organics is bad too !

E. coli in Germany outbreak has “cooled” down but who knows where “infected” sprouts seeds were shipped to. Industrialization of the seed market sent bad seeds all over Europe and who knows where else where folks are cashing in on interests in “organic” food.

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E. coli: A Risk for 3 More Years From Who Knows Where

Maryn McKenna
European Food Safety Authority (EFSA) reveals that, despite the epidemic curve’s trending down, the outbreak can’t be considered over. The ultimate source — the contaminated seeds from which salad sprouts were grown — has been so widely distributed that no one really knows where they have gone or for how long they might remain for sale. One prediction, based on the probable package labeling, is that they could remain on shelves for 3 more years.

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Bedbugs, Superbugs, Oh My! For Real!

Bedbugs just want blood and will move into any neighborhood to get it. Be careful!

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Drug-resistant bacteria in bedbugs

Maryn McKenna

Researchers in Vancouver, BC have found bedbugs there carrying drug-resistant staph, MRSA, and vancomycin-resistant enterococci, VRE.

Bugs that came from two of the men were carrying VRE
Bedbugs from the third man were carrying the classic community-associated strain of MRSA
Is it significant?

And therefore, if you’ll excuse me, I’m going to go check my hotel mattress. Just in case.

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