Für Europa ist es allerdings bereits ein Mittwochslächeln … 😉
Dieser Film handelt von einer jungen Künstlerin, die in der grossen Stadt ihr Glück versucht. Als sie der Mut verlässt, besinnt sie sich auf eine ganz spezielle Kraftquelle.
… In Europe it is already Wednesday though … 😉
… This movie is about a young artist, who is trying her luck in the big city. When she is losing her courage, she suddenly remembers a very special source of power.
Na autonomia do dia as cores parecem estranhas. Miudezas agigantam no quintal. Recebo a visita do toque. A rotina não é a mesma da espera. Ontem o tempo mudou. A imunidade caiu. A moça de azul pediu cuidados. Desenhei seu nome mil vezes. Pintei corações no muro. Dizem que é o delírio da febre. A voz não sai mesmo na tentativa da canção.
O meu silêncio dedico ao toque. Faço mímicas. Ninguém compreende os sinais de saudades. É falta em tudo que é canto. Vontade de pouso em tua mão. O chá amargo avalia o dia. A estranha sou eu.
Amanita jacksonii found on the north side of SAFF. The choice edibles are found in pine and oak forests from Canada, through the eastern US and into Mexico.
The past three times we’ve pulled into the clearing with the truck, we’ve seen a young deer. It’s usually sleeping in the forest and it hears us and takes off. We don’t think it’s too afraid because it doesn’t run far though. We come upon it multiple times like it has become a game for the adorable creature. It’s always alone. We hope it stays safe and we understand it’s safest for it to not be comfortable with humans. We’re also seeing a lot of bear poop on the north side of the farm. No sign of our 4 or 5 year old male bear this year but we think it’s him. It’s nice to know animals are taking advantage of the nuts, berries, mushrooms and shelter the trees provide.
We walked all around the trails that were damp from an afternoon thunderstorm that hit just before our arrival. Right away, we saw new mushrooms emerging from the ground that hadn’t been there the day before. Sometimes it takes a few days for the mycelium to send up the fruiting body after a rainstorm —and sometimes it’s quick.
We basketed up our bounty and left the farm as the sun was setting. We were too tired to cook the mushrooms last night so we stored them in a paper bag in the refrigerator and hoped they’d stay in nice shape. It’s best to cook them right away and save them cooked either in the refrigerator or the freezer depending on how quickly they will get eaten. But these wild mushrooms, especially the chanterelles, need to be used quickly.
They were in nice shape this morning so we dry cooked them for a few minutes in a skillet on 7. Added olive oil and butter and cooked about 15 minutes. We let them cool and have them stored in the refrigerator. We are thinking of making a wild mushroom quiche.
Amanita jacksonii have a bright red cap that can grow up to four inches A beautiful mushroom to find that looks very similar to deadly poisonous mushrooms. Care should be taken to identify and be confident before you plan to eat them…
Bem Vindos a este espaço onde compartilhamos um pouco da realidade do Japão à todos aqueles que desejam visitar ou morar no Japão. Aqui neste espaço, mostramos a realidade do Japão e dos imigrantes. O nosso compromisso é com a realidade. Fique por dentro do noticiário dos principais jornais japoneses, tutoriais de Faça você mesmo no Japão e acompanhe a Série Histórias de Imigrantes no Japão. Esperamos que goste de nossos conteúdos, deixe seu like, seu comentário, compartilhe e nos ajudar você e à outras pessoas. Grande abraço, gratidão e volte sempre!
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