What’s Cooking in Gail’s Kitchen? Front-Runner Favs: Dijon Deviled Eggs! Those who know me well fondly refer to me as a Francophile, someone who loves everything French. It goes all the way back to my school days when a sixth grade Social Studies teacher introduced the class to France, after having traveled there herself. From that moment on, it became a dream of mine to take a trip there someday. I studied the French language and Impressionist art. I admired the historical connection, the romantic countryside, and most of all the incredible food! Is it any surprise I chose to share today’s recipe of something a little French?
DIJON DEVILED EGGS
Ingredients:
6 hard boiled eggs
1 tablespoon French Dijon mustard
1 tablespoon Greek yogurt
1 teaspoon light cream
1 tablespoon mayonnaise
1/8 teaspoon sea salt
1/8 teaspoon white pepper
1-2 tablespoons red onion, thinly sliced and chopped
Fresh Basil…
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