What’s Cooking in Gail’s Kitchen? The Chow Down: Italian Stewed Tomatoes! Before the weather turns chilly, grab up all those garden tomatoes at the peak of ripeness. You’ll appreciate a little extra effort now for that rich intense flavor in the middle of winter. Slow-cooked and simmered to perfection, stewed tomatoes are the secret ingredient for tailgating chili, flavorful stews, and Italian pasta dishes. Go ahead, score big with the best-tasting slightly sweet firm texture of harvest stewed tomatoes.
ITALIAN STEWED TOMATOES
Ingredients:
19-20 Roma tomatoes
1 tablespoon kosher salt
1 tablespoon agave nectar
1/2 teaspoon parsley
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon marjoram
1/2 teaspoon garlic powder
1 green pepper, chopped
Instructions:
Make a small X in the stem end of each Roma tomato. Bring a large pot of water to boil. Drop the tomatoes into the boiling water for one minute. Using a slotted spoon, transfer…
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