Oh, se hizo de noche

Santiago Galicia Rojon Serrallonga

SANTIAGO GALICIA ROJON SERRALLONGA

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Oh, se hizo de noche cuando pensaba que aún era la tarde. Las horas transcurrieron fugaces e inseparables, negadas al reposo, y, ahora, al año hay que restarle un día más; pero también a mi existencia, a mi vida que alguna vez creí duradera en el mundo. Oh, se hizo de noche y no podré concluir las tareas que en la mañana dejé pendientes por suponer que el tiempo, en el mundo, es perenne. No noté que todo, en la vida humana, tiene un final, una caducidad, una vigencia. Oh, se hizo de noche, mientras creía que vivía y olvidaba mis anhelos, ilusiones y sueños. Oh, se hizo de noche cuando me sentía tan joven. No calculé que la temporalidad de la jornada terrena, aplica a todos y que hay instantes para amar, hacer el bien, aprender, reír, realizar…

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Madeira: Funchal per Schwebebahn … Madeira: Funchal by cable car

Stella, oh, Stella

Mein Mann liebt Schwebebahnen, egal wohin wir kommen. Auf Teneriffa habe ich mich allerdings geweigert, als ich gesehen habe, wie viele Leute sie auf einmal in die Kabine proppen. Da steht man wie in einer Sardinendose, nein, danke! Ihm zuliebe habe ich mich in das Monstergefährt in Funchal getraut (von wegen Höhenangst). Man hatte natürlich einen ganz tollen Ausblick über die Stadt.

… My husband loves these suspended cable cars, no matter where we go. On Tenerife I refused though, when I saw how many people they were stuffing into the cabins. They were standing like sardins, no, thank you! But for his sake I have dared to enter the cable monster in Funchal (I only say one word: vertigo). But, of course, one had a spectecular view over the city.

Hier fuhren wir los. … Here the tour started.

Die Schwebebahn ist seit 2000 im Betrieb.
… The cable…

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The Tipping Point that will destroy the world

It does not takes 25% of people to change direction. A shift of 5% in a short span of time, can set off a shift the will cause the 80% of people waiting to see which way the wind is blowing to change to quickly become the overwhelming majority. All we can do now is avoid tipping points that we have not guessed about yet are a year or so away. We have already passed some significant tipping points that will spill out for the next 10-30 years.

LANDBACK Friends

George Monbiot is known for his environmental and political activism. He writes a weekly column for The Guardian and is the author of a number of books. Popular culture is finally beginning to be alarmed by environmental devastation. The movie Don’t Look Up being a current example.

I’m not promoting the reference to Double Down News at the end of the video, but here is a link to that website. Double Down News, The Future of Journalism.

A new study about the power of committed minorities to shift conventional thinking offers some surprising possible answers. Published this week in Science, the paper describes an online experiment in which researchers sought to determine what percentage of total population a minority needs to reach the critical mass necessary to reverse a majority viewpoint. The tipping point, they found, is just 25 percent. At and slightly above that level, contrarians were able…

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Day 35/67, 5 Month GED, FDR’s New Deal , and Pro-Bono Legal Aide

Context, Thought, and Learning: ShiraDest Offers Project Do Better

 Adulting is also about understanding how to find up-to-date information and help in finding that information and how to use it, like legal information.

End of week 9/18
Day 35 Lesson Plan, Week 9
Grammar: plural nouns ending in ‘f’
Math: Area of a circle
Day 35 Exit Tix
(Day 34  … Day 36)

Action Prompts:

1.) What do you think is the level of importance of legal aide?

2.) Where can you get Pro-Bono Legal Aide, in your area?

3.) Write a book, story, blog post or tweet that uses those thoughts, and then, please tell us about it! If you write a book, once it is published please consider donating a copy to your local public library.

4.)  Feel free to answer the exit ticket questions in the comments, or pose any other questions you may have about the lesson…

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Review of Mindhunter, and Thinking on Abolition

Context, Thought, and Learning: ShiraDest Offers Project Do Better

         I  would like to hear your thoughts, Thoughtful Readers, on the idea of Project Do Better as what Professor Ruth Wilson Gilmore said of some striking teachers, that “this is also abolition work.”  I’ve been thinking of her partly because I think that our goals are nearly identical, but fear being identified as a radical.  The other reason I’ve been thinking of prisons is that someone recently thanked me for my service, at the US Naval Academy (though I served more usefully imho, as a cadet in the CAP and Jr. ROTC, by rendering first aid after a Metro bus accident!!).  That reminded me of an overheard conversation in my senior year of high school.   As I was nearing graduation, contemplating Annapolis, two guys in my class were also discussing their options.  One said “three hots and a cot.” The other said “hospital, prison, military.”  Then they both…

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Čoko-oblande – Choco-wafers

Myrela

Vrijeme pripreme: 60 minuta

  • jedno pakovanje oblandi
  • 500 g šećera
  • 500 ml vode
  • 100 g čokolade
  • 250 g margarina
  • 1 kesica vanilin šećera
  • 4 kašike brašna
  • rendana kora pomorandže ili kašika kandirane pomorandže
  • 200 g čokolade
  • kašika ulja
  • kašika mlijeka

U 100 ml hladne vode dodajte brašno i vanilin šećer i dobro izmiješajte. Šećer sipajte u šerpu i istopite tako da se karamelizuje, a da ne izgori. Sklonite s vatre i dodajte 400 ml vode, margarin i čokoladu, pa miješajte na tihoj vatri dok ne provri. U to ukuvajte pripremljeno brašno i vanilin šećer, pa kuvajte tri minuta. Dodajte rendanu koru pomorandže. Ohladite toliko da počne da se steže, pa ga dobro izmiješajte. Filujte oblande ravnomjerno, pritisnite ih, a sutradan prelijte glazurom od čokolade.

Izvor: (“Blic trpeza – Veliki srpski kuvar”)

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Krempita – Cream pie

Myrela

Vrijeme pripreme: 60 minuta

  • 2 jajeta
  • 8 žumanaca
  • 10 kašika šećera
  • 10 kašika ulja
  • 10 kašika brašna
  • 1 prašak za pecivo
  • 6 jaja
  • 2 vanilin šećera
  • 20 kašika šećera
  • 7 kašika brašna
  • 3 kašike gustina (starch)
  • 1 l mlijeka
  • šećer u prahu

Umutite jedno jaje i četiri žumanceta sa pet kašika šećera. Dodajte pet kašika ulja, pet kašika brašna, pola kesice praška za pecivo i umutite. Pleh obložite papirom za pečenje, sipajte smjesu i pecite 15 minuta na 200 stepeni. Isto uradite i sa drugom korom. Za fil, umutite žumanca sa deset kašika šećera, vanilin šećerom, brašnom, gustinom (starch) i 220 ml mlijeka. Ostatak mlijeka stavite da provri, smanjite temperaturu, dodajte prethodnu smjesu i kuvajte dok se ne zgusne. Umutite bjelanca sa deset kašika šećera u pjenastu masu, pa ih dodajte u topao krem. Na jednu koru nanesite fil, izravnajte ga, pa preklopite drugom korom. Pospite šećerom u prahu.

Izvor:…

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