Hi! I tried to think of a fusion dessert and this was the first thing that came to my mind…
This recipe is a no bake recipe and is extremely rich with oozing Indian flavors of cardamom and saffron..
Starting off with the recipe,
Ingredients required:
15-17 digestive biscuits
1/4 cup butter
1/4 cup whipping cream
500 ml cow milk
2 tbsp vinegar
normal cake batter-1/2 cup (recipe link below)
1 cup sugar for rasmalai
saffron strands
crushed cardamom
normal milk 1/2 cup
3 tbsp chopped mixed dry fruits
Directions:
First, add crushed biscuits and melted butter in a bowl. Mix it well until combined.

Spread it out on a tart pan evenly and refrigerate for 20 minutes.

Meanwhile, microwave the cake batter for 2 minutes in a suitable bowl for which the recipe is linked below:


https://thecookingjournals.com/2021/11/21/happy-anniversary-mom-and-dad%e2%9d%a4/
Once cooled, crumble it up and keep aside.
For the rasmalai, as…
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