- Chemicals: Bleached flour has chemicals added to it; unbleached flour is chemical-free.
2. Production time: Bleached flour is faster to produce than unbleached flour.
3. Aging Process: Bleached flour is chemically aged; unbleached flour is aged naturally, by exposure to the air.
4. Grain size: Bleached flour has a very tiny grain; unbleached flour’s grain is slightly larger.
5. Volume and Texture: Bleached flour has a fluffier volume and a lighter, finer texture; unbleached flour has less volume and is more dense.
6. Color: Bleached flour is whiter and brighter in color; unbleached flour is more of an off-white or even very pale yellow color.
7. Price: Bleached flour is less expensive than unbleached flour, because it takes less time to produce.
Source: Bleached or Unbleached Flour?


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For years, units of young female conscripts had one job here. It was to sit in surveillance bases for hours, looking for signs of anything suspicious.
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