In a victory for energy companies, the administration plans to roll back rules covering methane leaks and the “flaring,” or burning, of the potent greenhouse gas.
President will highlight Iran’s ‘violations of international law’ during gathering this month, US ambassador Nikki Haley said
But this hunt is neither about managing a wildlife population that has exceeded the carrying capacity of its habitat, nor about putting healthy food on the table. Instead, this hunt is about what the great conservationist and thoughtful hunter Aldo Leopold, called a “certificate” — a trophy proving that it’s owner has “been somewhere and done something.” In the case of killing a grizzly, it means you’ve done something that has been considered difficult and dangerous. And it was, when you were hunting with a spear. But anyone who has shot a high-powered rifle knows that knocking off a grizzly bear is no more than an exercise in marksmanship, like shooting an elk. The difference is, you eat the elk. Grizzly bears are not hunted for their meat. Wyoming’s hunting regulations make this clear. If you shoot what’s called a “big game animal” in Wyoming, like an elk, a deer or an antelope, you’re legally bound to bring all the edible portions of the animal out of the field. But if you shoot what’s called “a trophy animal,” like a mountain lion, a black bear and, now, a grizzly, all you have to bring out is its skull and pelt.
The chlorine washing of food, the controversial “cleaning” technique used by many US poultry producers who want access to the British market post-Brexit, does not remove contaminants, a new study has found. The investigation, by a team of microbiologists from Southampton University and published in the US journal mBio, found that bacilli such as listeria and salmonella remain completely active after chlorine washing. The process merely makes it impossible to culture them in the lab, giving the false impression that the chlorine washing has been effective. Apart from a few voluntary codes, the American poultry industry is unregulated compared with that in the EU, allowing for flocks to be kept in far greater densities and leading to a much higher incidence of infection. While chicken farmers in the EU manage contamination through higher welfare standards, smaller flock densities and inoculation, chlorine washing is routinely used in the US right at the end of the process, after slaughter, to clean carcasses. This latest study indicates it simply doesn’t work.
New research from the University of East Anglia has confirmed a dramatic decrease in oxygen in the Gulf of Oman part of the Arabian Sea. But the environment