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Berries are any of the small, soft, and fleshy fruits that may have several seeds, but no stone or pit. With more than 400 different edible varieties out there, berries occur in a range of bright colors. Because of their juicy texture as well as sweet or sour taste, they are extensively used in jams, desserts, and spreads.
Although raspberries, strawberries, and blackberries have the word ‘berry’ in their names, they are not ‘true’ berries at all. They would rightly be called aggregate fruits, because they consist of numerous individual small fruits fused together. On the other hand, pomegranates, avocados, kiwis, tomatoes, and even bananas, are actually botanically considered berries with their multiple tiny seeds. Juniper berries are another exception, as they are actually seed cones, and not true berries, of different juniper trees.
The following list includes all the best-known berry types, as well as fruits…
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