What’s Cooking in Gail’s Kitchen? Food With Soul: Dutch Baby Buttery Potatoes! These naturally buttery potatoes have a silky skin that can be eaten when baked. The creamy yellow flesh has a slightly nutty flavor that will give you reason enough to make an entire meal out of these gourmet nuggets. In fact, the aroma was so enticing, my husband and I did that exact thing. You see, once you’re an adult, you can make up any rule you want when it comes to meal-planning.
DUTCH BABY BUTTERY POTATOES
Ingredients:
24-ounce bag of Dutch Baby Yellow Potatoes
4 tablespoons butter, melted
1/4 teaspoon garlic powder
1 teaspoon parsley flakes
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 cup parmesan cheese, grated
Green onion snips, for garnish
Instructions:
Preheat oven to 400°. Boil whole potatoes on the stove in a pan of salted water for 15 minutes. Drain and allow…
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