
Lead author of the study and PhD candidate Tahera Ahmed.
A study has found a strong link between Alzheimer’s disease and the daily consumption of meat-based and processed foods.
Researchers at Bond University came to the conclusion after examining the diets of 438 Australians – 108 with Alzheimer’s and 330 in a healthy control group…
Source: Favourite Aussie foods linked to Alzheimer’s | Bond University | Gold Coast, Queensland, Australia


Art by Stephany Torres for Remezcla Source:
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