Elsie Herring stays indoors on the days the industrial hog farm next door sprays manure from a lagoon-like holding pit across the field that ends eight feet from her kitchen window. Because a filthy mist coats her property if the wind is blowing from the west, Herring has learned to avoid activities like sitting on her porch, grilling outside, hanging laundry on the line, opening windows, and drinking water from the well. Herring lives in Duplin County, North Carolina, on a plot of land her family has owned for more than a century. Located in the eastern part of the state, Duplin contains more than 18.5 million confined animals, including 2.3 million hogs. In Herring’s part of the state, pigs outnumber people almost 40 to one. “You can smell the odor inside,” 67-year-old Herring says. “The feces, the ammonia—all that stuff—we have to breathe it in, because we have to breathe.” On top of physical symptoms like headaches, stomachaches, excessive coughing, watery eyes, and the urge to vomit, area residents often experience anxiety and depression from the sense of helplessness they feel and the lack of relief from the stench, Herring says. Last week, environmental groups including the Waterkeeper Alliance, Environmental Working Group, and North Carolina Riverkeeper organizations addressed what they see as “yawning gaps in the North Carolina state agricultural regulatory system” by releasing a collection of maps and data on the 6,500 concentrated animal feeding operations (CAFOs)—and their accompanying waste lagoons—in the Tarheel State.
Source: North Carolina’s Factory Farms Produce 15,000 Olympic Pools Worth of Waste Each Year | Civil Eats









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