What’s Cooking in Gail’s Kitchen? Country Casual Cravings: Utz’s Spanish Tortilla! I like to talk with servers at restaurants. More often than not, they reveal significant tidbits about recipe ingredients or preparation that send my mind spinning. For example: Did you know instead of adding hash brown potatoes to an omelet you can substitute potato chips? When folded into a beaten egg mixture, they thicken the omelet while keeping it light and airy at the same time. It’s pure genius. After all, everyone has a bag of potato chips stashed somewhere.
UTZ’S SPANISH TORTILLA
Ingredients:
1 tablespoon butter
1 teaspoon olive oil
4 eggs, beaten
1/4 teaspoon seasoned salt
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes
2 cups Utz’s Kettle Potato Chips*, crushed
Grape tomatoes, green olives, and baby spinach for garnish
Instructions:
Warm the butter and olive oil over medium heat in a small frying pan. In…
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