Rainbow Salad with Sweet Soy, Wasabi Dressing

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<Ingredients>
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- ½ small head purple cabbage – shredded
- ¼ small head napa cabbage – shredded
- 2 medium carrots – shredded
- 1 corn of the cob – trimmed
- Red and yellow petit tomatoes – sliced
- 1 hand edamame – boiled and trimmed
- 2 hands salad spinach – shredded
- 1 stalk green onion – shredded
- Optional – bow pasta for decoration
Sweet Soy, Wasabi dressing
- 1 tablespoon sweet soy
- ½ small onion – grated
- 1 thumb size ginger – grated
- 1 lime for juice
- Some salt to taste
- Some drops of sesame oil
- ¼-½ inch tubed wasabi
Source: Happy N.Culinary Arts Month! Rainbow Salad with ABC Sweet Soy Dressing – Tanooki Homemade Cafe








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