Streetart – TOZCANO ART @ Cartago, Colombia – Barbara Picci

TOZCANO ART @ Cartago, Colombia Source: Streetart – TOZCANO ART @ Cartago, Colombia – Barbara Picci

Bleached or Unbleached Flour? – In Dianes Kitchen

  1. Chemicals: Bleached flour has chemicals added to it; unbleached flour is chemical-free.

2. Production time: Bleached flour is faster to produce than unbleached flour.

3. Aging Process: Bleached flour is chemically aged; unbleached flour is aged naturally, by exposure to the air.

4. Grain size: Bleached flour has a very tiny grain; unbleached flour’s grain is slightly larger.

5. Volume and Texture: Bleached flour has a fluffier volume and a lighter, finer texture; unbleached flour has less volume and is more dense.

6. Color: Bleached flour is whiter and brighter in color; unbleached flour is more of an off-white or even very pale yellow color.

7. Price: Bleached flour is less expensive than unbleached flour, because it takes less time to produce.

Source: Bleached or Unbleached Flour? 

In Dianes Kitchen