What’s Cooking in Gail’s Kitchen? Table Food: Zucchini Brownies! There’s only one reason you ever need to mention the title of this dessert, and that is to avoid a food allergy to zucchini. Honestly, most people will raise their nose and never give it a chance if they know it’s in there. You cannot taste it. To prove it, I served this sweet treat to adults as well as kids. I heard comments like, “That fudge is super amazing!” These brownies are truly rich and fudgy, not to mention packed with healthy nutrients. Go for it.
ZUCCHINI BROWNIES
Ingredients:
3/4 cup butter
2 cups sugar
1/4 teaspoon sea salt
1 1/2 teaspoon vanilla extract
3 eggs
1/3 cup flour
1 cup cocoa powder
1/2 teaspoon espresso powder
2 cups zucchini, peeled and grated
Powdered Sugar, for garnish
Instructions:
Preheat oven to 350°. Line a 9”x9” baking pan with parchment paper…
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