What’s Cooking in Gail’s Kitchen? Table Food: Neufchâtel Nibblets! Instead of serving the traditional large cheese ball at your next group gathering, think about individual portions. As a centerpiece on a buffet table, a cheeseball makes a great focal point until someone digs in. Then it immediately loses its form. On the other hand, nibblets remain appealing. Finger food is always a good idea, in my opinion. Not only are they fun to eat, they make things easier for walking around the edge of a party. Grab a few crackers and nibble away.
NEUFCHÂTEL NIBBLETS
Ingredients:
8 tablespoons Neufchâtel cheese, softened
4 tablespoons butter, softened
1/3 cup Swiss cheese, shredded
1/3 cup cheddar cheese, shredded
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon smoked paprika
2 tablespoons fresh chives, chopped
1/4 cup pecans, finely chopped
Carrot sticks, cut 3 inches long
Celery sticks, cut…
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