“This is potentially much more dangerous than resistance to antibiotics,” said Prof Craig MacLean, who led the research at the University of Oxford. “It highlights the danger of indiscriminate use of antimicrobials in agriculture. We’ve accidentally ended up compromising our own immune system to get fatter chickens.”
The findings could also have significant implications for the development of new antibiotic medicines in the same class as colistin, known as antimicrobial peptides (AMPs), which the scientists suggest could pose a particular risk of compromising innate immunity.
Source: Use of antibiotics in farming ‘endangering human immune system’ | Antibiotics | The Guardian





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