A poem in Vietnamese by Phan Nhiên HạoTranslator: Nguyễn Thị Phương Trâm and Đoàn DuyPhotography: Nguyễn Thị Phương Trâm I. Mưa dầm dề cây ngâm…
I. – V.
I. – V.
Daily Archives: February 10, 2023
Waves And All
Riding, navigating the waves As they come Staying away from the edge of the cliff Ride the wave! Feeling fine, music and fun all around I dance, I …
Waves And All
Russia used state-funded propaganda outlet to whip up support for the ‘Freedom Convoy’ and undermine the Trudeau government | Canada’s National Observer: News & Analysis
Homegrown protesters who participated in Canada’s “Freedom Convoy” last year had no idea, but Russia used a state-funded propaganda outlet in an effort to exploit their grievances, amplify social divisions and delegitimize the Trudeau government.
— Read on www.nationalobserver.com/2023/02/10/analysis/russian-propaganda-freedom-convoy-disinformation
Twitter stands to gain from restoring formerly banned accounts – The Washington Post
The report attempted to estimate the dollar-value to Twitter of Musk’s restoration of formerly suspended accounts.
— Read on www.washingtonpost.com/technology/2023/02/09/twitter-ads-revenue-suspended-account/
McConnell knocks GOP Sen. Rick Scott’s plan to sunset federal programs amid sparring over entitlements (Me: Biden is right, Social Security and Medicare off the table!)
Costa Rica announces ban on fishing of hammerhead sharks
State of the Union | Filosofa’s Word
La pestizza (la pizza de pesto)
Aquí os traigo una receta de una pizza elaborada con un único ingrediente: pesto (ver también Mi empanada de pesto).
Ingredientes y elaboración
Ingredientes
300 g de masa (elaboración propia con harina, agua, aceite de oliva extra y sal)
250 g de pesto
Elaboraciónde la masa
En un cuenco ponemos un kilo de harina, un buen chorro de aceite de oliva extra, una cucharadita de sal y 2 vasos de agua templada.
Amasamos hasta conseguir que no se pegue en las manos. vamos echando más harina si es necesario.
Dejamos reposar un par de horas.
La masa que sobre la podemos congelar para otra ocasión
Elaboración del pesto (ver también El tripesto)
En una tartera o cazo alto ponemos: albahaca fresca, rúcula fresca, perejil fresco, frutos secos variados, quesos variados, 1 diente de ajo, un buen chorro de aceite de oliva extra, sal y orégano al gusto…
View original post 101 more words
20+ Vegetarian Mexican Recipes – Oh My Veggies
Ground News – Putin condemns old friend to the shadows, suggesting time is up for Wagner mercenaries
“Putin’s chef” is known for cooking his way into the Russian president’s inner circle, but a very public snub has experts suspecting the relationship may have come undone.
— Read on ground.news/article/putin-condemns-old-friend-to-the-shadows-suggesting-time-is-up-for-wagner-mercenaries
Ned Hamson's Second Line View of the News 
You must be logged in to post a comment.