The epicenter of L.A.’s mushroom boom is a new urban farm in Vernon – Los Angeles Times

“Oyster mushrooms, lion’s mane, maitake, shiitake — all of these don’t ship that well. So growing them closer to the consumer, it’s better for the consumer,” Carter said. “The technology we use and methods we use are significantly lower in carbon footprint than any other mushroom farm, and our water print is negligible. You couldn’t really find much food that uses less water than Smallhold.” Source: The epicenter of L.A.’s mushroom boom is a new urban farm in Vernon – Los Angeles Times