Corn Paneer Cutlet
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RecipePaneer Cutlet is a delicious gluten-free, vegetarian snack. It has a mouth-melting texture with a perfect crunch of corn kernels. Serve it with green chutney, or a chilled yogurt dip, and you are set for a perfect teatime Ingredients RequiredA few basic pantry staples are required to make the most delicious paneer cutlet at home.Potato: Boil the potatoes a few hours or a day in advance. Store them in the refrigerator. Grate them instead of mashing them to make the cutlets. The leftover mashed potatoes aren’t a good fit for this cutlet recipe. Sweet Corn: You can use fresh or frozen sweet corn kernels. If they are slightly hard in texture, blanch them in hot water. Paneer (Cottage Cheese): Always grate the paneer to make cutlet and not crumble or mash. Gram Flour (Besan): For binding, I use…
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