Lemon Berry Cheesecake

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What’s Cooking in Gail’s Kitchen? Fab Foodstuff: Lemon Berry Cheesecake! There’s something about lemon that makes your head spin, especially on a hot summer day. It might be the refreshing burst of citrus that seems to hydrate the senses. Or it could be the charm of living in the South that makes it incredibly desirable. Perhaps you’re just a sweet-tart kinda soul. Whatever the reason, add a little berry to the mix and it feels like a party. Because time may be a factor, I began with a prepared cake mix. The rest is pure magic.

LEMON BERRY CHEESECAKE

Ingredients:

16-ounce box of yellow cake mix

1/2 cup butter, melted

3 eggs

1/2 cup strawberry preserves

1 pound powdered sugar

8 ounce block Neufchâtel cheese, softened

1/2 teaspoon lemon extract

Sliced strawberries, garnish

Instructions:

Preheat oven to 325°. Combine cake mix, melted butter, and one egg. Press crust into the…

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