Click H-E-R-E for my podcast page at AnchorFM. This week’s audio show is the audio version of the post below this blog post of “3 Recipes: Khashayar’s Veggie Kabobs, Persian Tahdig, & Asparagus Omelet.”
At the Happiness Between Tails podcast page, you’ll also find links to subscribe, hear, and share it via most any platform, from Spotify and Apple Podcasts, to Google Podcasts and Pocket Casts, along with RadioPublic and Castbox and Stitcher and more, plus an RSS feed. Check out the full list of 50+ places.
It’s still Persian New Year, still time to eat food like Khashayar, my husband, explains how to make in today’s podcast.
And it remains time to admire nature, beauty, and kindness. All those are wrapped up in Jurgen’s post (he was also linked to in this other Happiness Between Tails post) about Valentin Grüner
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Ned Hamson's Second Line View of the News 
tx much for the reblog, Ned 🙂
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