Recipe: Soya Pulao

Inhale Peace; Exhale Love. Joy will Follow! - RUELHA

Ingredients:

  • salt to taste
  • 1/2 cup soya mini chunks
  • 3 tbsp garam masala
  • 1/4 tsp turmeric powder
  • 2 tbsp jaggery powder
  • 1 tsp red chili powder
  • 2″ cinnamon sticks
  • 1-2 green chili
  • 4 small sliced onions
  • 6 small chopped tomatoes
  • 1/ pod garlic
  • 1 cup rice, long grained preferably
  • water

Marinate your cooked soya chunks for at least half a day. I used mini nuggets that absorb more flavour. Don’t discard the water used to boil the soya.

Prepare your ingredients. I sliced 4 small onions, half a pod of garlic, 6 small tomatoes, and 1std cup of rice {2Indian filter coffee tumblers}

Wash the rice very well in several rinses of clean water

Heat a vessel. Add ghee. Saute garlic, whole spices of choice, onions

Then the tomatoes followed by the spice powders and the marinated soya chunks

Add the residual soya water and bring it to a boil

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