Hi all, hope you guys had a wonderful Christmas!
I keep saying time flies, and wow…the year of 2021 is ending in 2 days! Can you guys believe how quick the days passed? And as the new year is approaching, I’m busy preparing the traditional food to be enjoyed on new year’s day.
For some of you who are new to my blog, I’m originally from Japan and have spent the last 15+ years in the US, mostly within the west coast. I love American food but still my foodie soul nurtured in my original country is alive, so this year I’m making traditional food to enjoy the new year’s day in Japan.
All food consumed in the first 3 days is prepared beforehand to secure relaxing time for the home chef, so this will be stored for a few days from today (except the portion for taste test that’s…
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