This dish is so simple and easy, yet insanely tasty …especially if you like dishes that are cheesy! Bhavnagri chilies are relatively not too spicy. They’re the equivalent of jalapeño peppers. So this dish is very similar to jalapeño poppers that you get in all the Tex-Mex eateries. There are so many different types of stuffing that you can choose from. I used to stuff and grill these with kheema/dried flavourful mince, mashed aloo sabzi, soya mince, leftover sabudana khichdi, etc. You can make it completely cheesy like I’ve done here or you can mix cheese with some of these fillings.
- 7 Chili peppers
- 75-100 gms grated/chopped mozzarella
- 1/2 cup all purpose flour
- salt to taste
- bread crumbs to coat
- oil to fry
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