What’s Cooking in Gail’s Kitchen? The Food Whisperer: Garlic Roasted Thyme Tomatoes! Turn ordinary tomatoes into a savory side dish with earthy vigor. Have you experienced roasted garlic lately? Don’t hate me if I describe it as smooth and sweet as a dab of butter. Having said that, I can tell by the look in your eye, you’re gonna roast more garlic cloves than I pictured here. Go for it. By quick-roasting vegetables on high heat in the oven, you’ll notice a natural hint of smokiness that satisfies the palate. Although they turn from shiny smooth to a dull luster when finished, the taste is what will win you over. I promise you this, here’s a down-home recipe that will not disappoint.
GARLIC ROASTED THYME TOMATOES
Ingredients:
6 medium tomatoes
6 cloves garlic, peeled
5 sprigs fresh thyme
1/2 cup olive oil
Kosher salt
Cracked black pepper
Instructions:
Preheat oven…
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