With pressure on their native land and traditional foods, agrochemicals polluting their rivers, and a high rate of chronic disease have left the Xavante people of Brazil’s Cerrado savanna vulnerable to the pandemic.
Community leaders and epidemiologists point to a diet of processed foods and the loss of their game animals as key factors in the poor health outcomes for the Xavante — a problem mirrored across other Indigenous communities in Brazil.
The Xavante have also seen their land fragmented and increasingly hemmed in by industrial-scale soy plantations and cattle pasture, with a plan in the works to start agribusiness activities inside the reserves themselves — in direct violation of the Constitution.
Hey me chamo Gustavo e aqui compartilho alguns momentos da minha vida. Sou um garoto tranquilo, sem nada a declarar, sempre na minha, talvez eu seja egoísta, de poucos amigos, mas com muita história p'ra contar sou reservado, louco, um pouco tímido e meio paradão, enfim continuo aqui, sentadinho no sofá sendo um garoto chato, preguiçoso e dorminhoco.
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