Mushroom Yuzu Pasta

Tanooki Homemade Cafe

Happy National Mushroom day! 

Did you know, today 10/15 is the day to appreciate mushrooms and enjoy them! 

While being familiar with the canned one, I’ve never seen fresh white or cremini mushroom until I came to the US. Until then, I loved eating shiitake mushroom or shimeji mushroom, and I was taught that I have to be very careful when cooking them because some of them are poisonous and even if they are edible, they must be fully cooked to be eaten safely.

Can you guess how I was surprised to see American people put raw mushroom in their salad? Now I get used to eating raw mushrooms, but I still prefer grilled one because the flavor boosts up to full.  

Today’s recipe is my favorite way to enjoy mushrooms. 

Get a glass of wine or seltzer water now, your food is ready in just a moment! 

<Today’s Recipe>

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