Publication Day: ‘Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib,’ a 13th-century Cookbook – ArabLit & ArabLit Quarterly

The English translation of the thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al- ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī is out in translation — with introduction and glossary — by leading food scholar and translator Nawal Nasrallah:

Source: Publication Day: ‘Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib,’ a 13th-century Cookbook – ArabLit & ArabLit Quarterly