Enhancing biodiversity through the belly: Agroecology comes alive in Chile

Agroecology, the practice of ecological principles in farming, is coming to life in a corner of Chile through different faces and practices. Like individual bees working toward a common, greater goal, practitioners of agroecology tend have a positive multiplication effect in their territory. From food producers to beekeepers to chefs, these practitioners show that scaling up agroecology requires deconstructing implicit knowledge hierarchies, a disposition to learning continuously, and sharing through horizontal networks.

Source: Enhancing biodiversity through the belly: Agroecology comes alive in Chile