There is always edamame when we are drinking, but never the main dish.
When drinking alcohol, especially almost frozen beer on summer days, people prefer to eat edamame a lot, but can you name edamame dishes as the main course of your meal?
I couldn’t until I met this recipe. The cute light green is great to decorate my plate, and earthy nutty flavor is of course yummy to make the whole dish flavorful. Today, I want to introduce an Italian Japanese fusion food to enjoy edamame to bring a smile to you!
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