Arepas de Choclo With Avocado Salad Recipe – NYT Cooking

Arepas de Choclo With Avocado Salad Arepas, corn cakes that are a cornerstone of Colombian and Venezuelan cuisines, come in many guises, depending on the region, the season and the available ingredients. This slightly sweet, cheese-filled version, called arepas de choclo, is adapted from “Colombiana” (HarperCollins, 2021), a cookbook by the Colombian food stylist Mariana Velásquez.  Source: Arepas de Choclo With Avocado Salad Recipe – NYT Cooking