yum – goin to try.
Honestly I don’t like the flavor of raw tomatoes and rarely eat a slice of tomato. But, I love them cooked. I love the taste of tomato-based gravies and used to mix tomato sauce in everything I ate when I was younger.
So today I am sharing with you the recipe of a hearty, flexible stew which has tomato as its main ingredient along with white beans.
This stew comes together with pantry ingredients and delivers layers of flavors. Cherry tomatoes, roasted in olive oil to bring out their sweetness, add a pleasant freshness to this otherwise rich dish.
The backbone of this meal is onion, garlic, and red pepper flakes, to which white beans and stock are added and cooked until thick.
You may top it with some grated cheese, just before serving.
During the Covid-19 pandemic, when supermarket shelves can be lacking, it is only wise to make…
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