The noble king and his royal subjects

chapter18

The extra large ‘Ela’, the plantain leaf, can scarcely accommodate even the first course of the colourful and aromatic Onam spread lined up in a sequence that is most sacrosanct. The jostling for space begin with serving of the ‘Upperi’, the famous banana chips, as it is placed on the left most tip of the leaf heralding the commencement of the “Sadhya”, the festival feast.  What then follows is an avalanche of delicacies –  hot, sweet, sour, and pungent; each placed along the outer edges forming a grand multi-layered semi-circle. The inner periphery is occupied by a slew of pickles – of lemon, mango and ginger; bananas and of course the Pappadams, that rounded crispy savoury which is to be crushed with every mouthful that is gulped in. The centre part of the leaf is reserved for the “Matta”, the red…

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