Egg Rolls


This homemade alternative to the popular Chinese takeout appetizer is simple and satisfying. Our egg rolls are baked instead of fried, resulting in light and crispy vegetable-filled goodness. Sweet and sour sauce for dipping is a must.

STEP ONE – Preparations

  1. Preheat the oven to 375°F.
  2. Line a large baking sheet with aluminum foil.
  3. Get out a large frying pan, a small bowl, and a serving platter.
  4. Get out a medium saucepan and another small bowl.

STEP TWO – Make the Filling


1 tablespoon canola oil
¼ medium peeled and minced onion
4 minced green onions
1 tablespoon minced garlic
¼ teaspoon grated fresh ginger
3 medium peeled and grated carrots
1 medium green cabbage head finely sliced with the outer leaves removed
2 teaspoons cornstarch
¼ cup reduced-sodium soy sauce
1 ½ teaspoons sesame oil


  1. In the large frying pan, heat the canola oil over…

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