Introduction – World Food Safety Day will be celebrated on June 7 promotes awareness about foodborne diseases that help in preventing managing and detecting untoward diseases and contributing to sustainable human development by proper food security. On this day, it encourages the message of food safety among people and lowers the burden of foodborne diseases all over the world. According to the WHO posted on the website, Food safety is a shared responsibility between producers, governments, and consumers. Each and everyone ensure that the food is safe and healthy for people.
The theme is ‘’Safe food today for a healthy tomorrow’’ one World Food Safety Day. In this theme, the World Health Organization (WHO) promotes the production and production of safe food that have immediate with long-term benefits for the economy, the planet, and people.
There is no proof that recommends the transmission of Covid-19 is linked to food. Centers…
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