beetroot, chickpea coconut curry

Honey Lemon Chai

Healthy yet super comforting, this dish is packed with aromatic spices and cooled with creamy coconut milk. It has the perfect balance of spicy with a hint of sweetness. Full of good nutrients, this recipe is a great idea for a simple weeknight dinner. Keep in mind, preparing beetroot can stain you hands, so put on an apron and wear kitchen gloves to avoid unnecessary mess.



Beetroot, Chickpea Coconut Curry :
COURSE : DinnerDIETARY INFO : Vegan SERVINGS : 4
PREP TIME : 15 mins COOK TIME : 40-50 minsTOTAL TIME : 1 hour 5 mins

INGREDIENTS :

  • 300g (peeled weight) raw beetroot (about 7 medium sized beets), (peeled and cut into small pieces)
  • 400g tin of chickpeas (drained and rinsed)
  • 400ml tin of light coconut milk
  • 1 medium onion (chopped)
  • 3 garlic cloves (grated)
  • 6cm ginger (grated)
  • 1 red chilli (chopped)
  • 1 tbsp olive oil
  • 1, 1/2…

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