yummy – got to try soon
Inhale Peace; Exhale Love. Joy will Follow! - RUELHA
Bananas are easily available everywhere here. It’s the cheapest of all the fruits for just 3 bucks a piece, loaded with potassium, minerals, vitamins and fiber. But unfortunately, they ripen so quickly and cannot be stored too long. Sometimes, we’re left with overripe bananas that are unsightly with those blackened spots and mushy texture. But honestly speaking, they’re a lot more healthier that way. I cannot discard food; I cannot waste food. I have too much respect for it. Usually, I just make a banana cake or banana fritters. But look at what my mum came up with….
Ingredients:
- 2 overripe bananas
- 1/2 cup whole wheat flour
- 100ml milk
- 1 tsp. Cream
- 1/4 tsp cardamom powder
- 1/4 tsp salt
- 6 tbsp. Jaggery or 4 tbsp. Sugar
- 2-3 pinches of baking soda
Method:
Grind the bananas with sugar and salt. Add the remaining ingredients and mix well. Adjust the consistency by…
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