Recipe to make mouthwatering Samosa-Chaat every time?

Beyond The Lines

Preparation Time – 20-25 mins. Satisfaction Time – Unlimited.


  • ¼ onion, finely chopped

  • ¼ tomato, finely chopped

  • ½ tsp red chilli powder

  • ½ tsp chaat masala

  • salt

  • 2 tbsp curd

  • coriander leaves, finely chopped

  • 2 tsp mint coriander chutney / green chutney

  • 2 tsp tamarind chutney

  • lime juice (optional)

  • 4-6 flat crisp papdis

  • 2 hot samosas

  • 1 cup crispy gram flour vermicelli


How to make Samosas?

Prepare the aloo samosas using maida, make a cone like structure and fill it with mashed potatoes. Or you can order online. 

How to prepare the Chickpeas?

Prepare the chickpeas/cholay by boiling it in water until soft, rinse then add one tablespoon oil in a pan, add the chickpeas, turmeric powder, garam masala and red chilli powder fry and add water.

For that tangy touch!

To prepare green and imli/tamarind sauce, soak imli in water then mash it, add jaggery. For green…

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