Vacation series: episode #3 : Butterscotch custard cake:

yum yum


Welcome to Little chef’s Apron! Today we will make something that is incredibly delicious. It is a very easy recipe that anyone can make and it is a must try.

I first thought of this recipe at the start of my vacation when I wanted to make a custard and I wanted to try caramel cake. So I combined both of them to make this yummy dish! It is a butterscotch custard cake.

Starting off with the recipe,

Ingredients for the cake:

1 cup all purpose flour

½ cup curd

½ cup oil

½ cup powdered sugar

1 tsp butterscotch essence

1 tsp baking powder and ½ tsp baking soda

Milk as required


First, add oil, sugar and butterscotch essence to a bowl and whisk well. Then, add in the curd and make sure that the sugar is dissolved.

Place a sieve and add in the flour, baking…

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