Welcome to Little chef’s Apron! Today we will make something that is incredibly delicious. It is a very easy recipe that anyone can make and it is a must try.
I first thought of this recipe at the start of my vacation when I wanted to make a custard and I wanted to try caramel cake. So I combined both of them to make this yummy dish! It is a butterscotch custard cake.
Starting off with the recipe,
Ingredients for the cake:
1 cup all purpose flour
½ cup curd
½ cup oil
½ cup powdered sugar
1 tsp butterscotch essence
1 tsp baking powder and ½ tsp baking soda
Milk as required
First, add oil, sugar and butterscotch essence to a bowl and whisk well. Then, add in the curd and make sure that the sugar is dissolved.
Place a sieve and add in the flour, baking…
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