This flavorful and hearty meal originated in Mexico as breakfast for farmworkers. Not only is it fairly simple to make; its versatility lets you adjust the fillings, heat level, and type of tortilla to your preferred taste. The protein-rich eggs and beans pack the punch you need to kickstart your day.
STEP ONE – Preparations
- Get out a medium frying pan and 2 small bowls.
STEP TWO – Make the Salsa
1 teaspoon extra-virgin olive oil
1 large minced tomato
½ small peeled and minced onion
2 teaspoons minced garlic
2 teaspoons hot sauce
1 teaspoon cumin
½ teaspoon fine sea salt
½ teaspoon ground pepper
- In the medium frying pan, heat the oil over medium heat.
- Add the tomato, onion, garlic, hot sauce, cumin, salt, and pepper and cook for 5 minutes until thickened.
- Transfer the salsa to the 1st small bowl and set aside.
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