Vacation series: episode#7: Chole bhature, North Indian favourite!

LITTLE CHEF’S APRON

Welcome to Little chefs apron! Today we will make a classic Indian street food dish that I tried on Mother’s Day. It came out amazing and I found it easy to make. It requires ingredients that every Indian household has and the process is also quite simple

At first I used to think that making this is only possible in restaurants but when I tried it, I understood that anyone with the ingredients can make this recipe.

As my mom loves this dish, I decided to make this on Mother’s Day. Starting off with the recipe,

Ingredients for bhatura:

2 Cups all-purpose flour

2 tablespoon semolina flour

2 tablespoon wholewheat flour

1 tablespoon sugar

Salt as per taste

Half teaspoon baking powder

Half cup curd

2 tablespoon oil

Water as needed

Oil to fry

Directions:

• First add all-purpose flour, semolina, wheat flour, sugar, salt, baking powder to a bowl…

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