Recipe : Spicy Soya Bites

Ruelha

I’ve been experimenting with soya off late. And I treat it like meat, well …almost! But, meat is succulent and oozes with flavour from within. Soya tends to be a tad mealy and chalky if not pressurized into attaining some flavour. So, I subject these little nuggets to all kinds of torture in an attempt to get them to soak up flavours. This is the third time I’m cooking soya, and I am pleasantly surprised. Some days, I just want to look at the mirror and pat my back. Yeah, so gooooood! Well, it does take some effort, time and patience. So gear up, mehnat waali dish hain!

Ingredients:

  • 200 gms soya chunks
  • water
  • salt
  • 1/2 tsp garam masala powder
  • 1 tsp red chili powder
  • 1 tsp meeth mirsang {red chili & vinegar paste}
  • 1/4 tsp turmeric powder
  • 3/4 tsp amchur powder
  • few drops of vinegar
  • 2 tsp soya…

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