Recipe : Spicy Soya Bites


I’ve been experimenting with soya off late. And I treat it like meat, well …almost! But, meat is succulent and oozes with flavour from within. Soya tends to be a tad mealy and chalky if not pressurized into attaining some flavour. So, I subject these little nuggets to all kinds of torture in an attempt to get them to soak up flavours. This is the third time I’m cooking soya, and I am pleasantly surprised. Some days, I just want to look at the mirror and pat my back. Yeah, so gooooood! Well, it does take some effort, time and patience. So gear up, mehnat waali dish hain!


  • 200 gms soya chunks
  • water
  • salt
  • 1/2 tsp garam masala powder
  • 1 tsp red chili powder
  • 1 tsp meeth mirsang {red chili & vinegar paste}
  • 1/4 tsp turmeric powder
  • 3/4 tsp amchur powder
  • few drops of vinegar
  • 2 tsp soya…

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