Recipe : Soya Chili Dry

Ruelha

About a dozen years ago, I purchased a packet of soya chunks and attempted to cook it in an extremely healthy way. Back then, I was an amateur cook. So, that really didn’t end up tasting palatable. Since I am an absolute carnivore and there are lesser steps involved in preparing meat; also considering the higher bio availability in natural unprocessed proteins, I bid adieu to soya forever. After many years, I decided I should attempt to befriend soya again. I distinctly remember the flavours and things that went wrong with my last experiment a decade ago. So, I was extra cautious as to not repeat those mistakes and viola, I formulated and made a lip smacking dish. This recipe here is so yum, I think I’ll be making this quite often.

Ingredients:

  • 1.5 cups mini soya nuggets
  • salt
  • 1/2 tsp chili powder
  • 1 tsp seasoned spices
  • 2.5tbsp maida/all purpose…

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