“In November 1845 the British government set up a Relief Commission for Ireland which imported Indian corn and meal from the United States. This arrived in Cork early in 1846 and was distributed around the country where local food depots and relief committees were established. Indian corn (maize) was not grown in Ireland and was an unfamiliar food. It was difficult to grind and in some areas was known as “Peel’s brimstone,” after the Prime Minister Sir Robert Peel. Special leaflets were issued to describe how to cook maize.” From the exhibit (below), Cobh Heritage Center.
Instructions for how to cook maize. In the west of Ireland many people spoke Irish.
“On Saturday last, the Government Sales of Indian Corn commenced in Cork. Immediately on the depoys being opened, the crowds of poor persons who gathered round them were so turbulently inclined as to require the immediate interference of the…
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