Recipe: Masala Bhindi Aloo

Ruelha

This was what I cooked on good Friday. I took a peek into my pantry and decided to have fun with the ingredients in there. I had a lot of tomatoes and some okra. Usually, I make a delicious dry aloo bhindi sabzi. But, I wanted to incorporate some tomatoes in this dish so I decided to make a semi dry version which would go well with any Indian flatbread. I am very pleased with this experiment and am going to be kind and share my recipe with you. 😉

Ingredients: {serves 2 as a main/sole meal and 4 as an accompaniment}

  • 1 large potato, cubed
  • 1.5 med onion, finely chopped
  • 7-10 cloves of garlic, crushed
  • 6 medium tomatoes, pureed
  • 250gms okra/bhindi, cubed
  • 3/4 tsp garam masala powder
  • 1/2 tsp red chili powder
  • 1/4 tsp haldi/turmeric powder
  • 1 tsp dhania/coriander powder
  • 1 tsp besan/gram flour
  • a drizzle of lemon juice…

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