Chickpea flour 150 g.
Water 200-300 g.
Spinach 50 g.
Dill 20 g.
A mix of spices to taste
Salt to taste

You can add bell pepper or tomato as well.

Cooking method:

1. Prepare the ingredients. Rinse the spinach and dill.
2. Chop the spinach and dill.
3. Combine chickpea flour with seasoning and salt. Add spinach and dill.
4. Pour in water slowly, you might need more of it or less, and stir.
5. Bake the chickpea omelet in a hot skillet on both sides. Chickpea omelet goes well with vegetable salads. Serve hot or cold.

Source: Chickpea omelet with spinach – For Health