Destruction of forests is a major cause of both the climate crisis and plunging wildlife populations, as natural ecosystems are razed for farming. The study is the first to fully link high-resolution maps of global deforestation to the wide range of commodities imported by each country across the world.
The research lays bare the direct links between consumers and the loss of forests across the planet. Chocolate consumption in the UK and Germany is an important driver of deforestation in Ivory Coast and Ghana, the scientists found, while beef and soy demand in the US, European Union and China results in forest destruction in Brazil.
Coffee drinkers in the US, Germany and Italy are a significant cause of deforestation in central Vietnam, the research shows, while timber demand in China, South Korea and Japan results in tree loss in northern Vietnam.