Vegan Recipe : Simple Homestyle Soyabean Curry


So, I have ditched the fancy-schmancy cooking and now I’m into simple, healthy cooking that does not require exotic ingredients and state-of-the-art equipment. {I still have my Makhani, Kadhai and Lababdar days….but not as much as before 😉 } If you’ve been following my posts, my new mantra is Sundar-Sasta-Tikau. That literally translates to Beautiful-Cheap-Durable. This kind of food would be suitable for health and fitness aficionados, bachelors and students who do not have access to much variety, huge varieties/fresh markets, food processors, ovens etc. and people who wish to simplify their life with minimal belongings or hope to keep it simple to avoid stress and decision fatigue. Also, if you’re on a budget or would like to minimize the time you spend sweating it out in the kitchen, I have quite a few recipes to share with you. Let’s look at some humble pulses like soya beans now.


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